Wedding Menu

Our culinary outlook is to use only premium products that are not only healthy but taste good as well. Some of the things we take great pride in; all beef is certified and is raised in Ontario, our poultry is locally raised and our vegetables are local hydroponically grown. We do not use preservatives or artificial flavours and take pride in saying that all food is made fresh, and not frozen. We bake our bread fresh daily and are able to alter any recipe or dish to meet any health concerns or dietary restrictions.

Our Executive Chef Daniele Palanca has been featured on Food Network, Discovery Channel and Lifetime network, and has served Windsor Essex County for well over 20 years.

Starters

Appetizers

Crostini $28

Home baked bread topped with a seasonal spread, served tepid.
Cucumber Boats $29

Local cucumbers stuffed with goat cheese and pesto served chilled.
Zuppli $34

Arborio rice seasoned with parmesan cheese filled with mozzarella, dusted in panko then lightly fried.
Flat Bread Pizzas $34

This crust Californian style pizza’s topped with seasonal assorted items.
Veggie Spring Rolls $29

Hand shredded cabbage, carrot, peppers and peas all wrapped in spring roll paper and fried golden.
Vegetarian Samosa’s $28

Potato, carrot and peas all spiced up and wrapped in a light wonton fried golden.
Oven Roasted Shrimp Skewers $39

Jumbo shrimp marinated in herbs and garlic oven roasted with sea salt and cracked black pepper.
Chicken Satay’s $32

Local chicken tenderloin pan, oven roasted with hand cracked pepper, herbs and served with a spicy Thai chili sauce.
Crab Cakes $36

Mini crab and shrimp cakes served with a spice mayonnaise garnished with micro greens.
Shrimp Tempura $36

Fresh Japanese style tempura black tiger shrimp, served with our own Thai style sweet chili sauce.
Beef Tenderloin Skewers $38

Aged Ontario beef tenderloin marinated then skewered, oven roasted in an aged balsamic vinegar.

Antipasti & Soup

Antipasto Bar
(Serves 150) $2,495

A rustic Tuscan style antipasto bar featuring such items as Focaccia, assorted cheeses and deli meats, stem on artichokes, grilled eggplant, roasted red peppers, local ricotta and bocconccini, etc. accented with some of our hot appetizers.
Butternut Squash Soup $8

Hand cut local butternut squash, slow simmered in our home made chicken stock, finished with heavy cream then garnished with truffle oil.
Ribollita (Minestrone) $8

Traditional Tuscan style minestrone with fresh vegetables, potatoes and herbs all in a light chicken and tomato stock.
Potato and Leak $8

Yukon gold potatoes and fresh leaks all slow simmered in a savoury chicken stock finished with cream.
Roast Tomato $8

Local Roma tomatoes, slow roasted in extra virgin olive oil and garlic then pureed in chicken stock with hand torn basil and goats cheese.
Roasted Pepper Soup $8

Fire roasted red peppers slow simmered in chicken stock with fresh herbs. Finished with a touch of cream.

Salads & Pasta

House $8

Hand torn greens wrapped in a seedless English cucumber with halved grape tomatoes served with our house white balsamic vinaigrette.
Fattoush $8

Heart of romaine, baked pita, Roma tomatoes, red onion and cucumber all tossed in light lemon vinaigrette with sumac, local honey, and pomegranate syrup. (Not recommended for plated meals.)
Caesar $9

Heart of romaine tossed with oven baked croutons, smoked bacon and shaved parmesan cheese.
Penne Pomodoro Fresco $12

Dececco pasta tossed in a fresh Roma tomato sauce with garlic, extra virgin olive oil and hand torn basil.
Penne Blush $13

Dececco pasta tossed with a light Roma tomato and heavy cream sauce finished with parmesan cheese.
Penne Bolognese $13

Dececco pasta tossed in fresh sautéed beef, veal and pork all in a light Roma tomato sauce.
Manicotti Florentine
(Plated Service) $15

Fresh egg noodles filled with sautéed spinach, local ricotta and parmesan cheese topped with our own blush.
Risotto (seasonal) $15

Arborio rice slow simmered in stock tossed with seasonal items like mushroom, asparagus, butternut and truffle. Feel free to create your own with our Chef.

Note: Gluten free pasta requests are $5.00 more per person.

Main Course

Main

For plated entrees a $300.00 surcharge will apply. Choice of Menus are $2.95 per person
Roast Breast
of Chicken $19

Local chicken breast marinated in hand chopped garlic, shallots and rosemary slow roasted finished with sea salt and hand cracked black peppercorns.
Chicken Piccata $21

Fresh Ontario chicken breast, lightly breaded and fried golden topped with sautéed mushrooms, capers and herbs in a white wine sauce.
Chicken Parmesan $19

Supreme breast of local chicken breast stuffed with mozzarella cheese; served over Roma tomato sauce with fresh basil. (Presentation different with family style option).
Chicken Romano $22

Fresh butchered supreme of chicken breast stuffed with prosciutto, asparagus and Fontina cheese. Served with or rich Roma tomato red wine sauce.
Chicken Florentine $22

Supreme Cut breast of chicken stuffed with local ricotta cheese and sautéed spinach served in goat cheese demi wine sauce.
Beef Scaloppini Saltimbocca $27

Aged Alberta beef tenderloin, pounded thin, topped with fresh sage and prosciutto then pan fried and served in a light white wine demi sauce.
Rack Of Lamb $36

Ontario spring lamb, seasoned with fresh herbs then oven roasted to a perfect pink. Served with a fortified lamb Jus. (Or add by the Bone to any plated meal $8 per bone).
Filet Mignon $34

Center cut 8oz aged beef tenderloin, pan seared in extra virgin olive oil with hand chopped rosemary, roasted peppercorns and sea salt.
Roast Breast Supreme (5oz)
& Petit Filet Mignon (5oz) Combination $34

Local chicken breast marinated in hand chopped garlic, shallots and rosemary slow roasted finished with sea salt and hand cracked black peppercorns & Aged beef tenderloin, pan seared in extra virgin olive oil with hand chopped rosemary, roasted peppercorns and sea salt.

Custom Options

Please speak with our chef about other protein items; we are well versed in many ethnic based recipes and work with other proteins yearly such as: LAMB, VEAL, PORK.
Note: We provide both plated and family style services which are offered at the same price. If you would like a choice of 3 items for your plated meal an additional charge of $5.00 per person would apply.
Vegetarian Options

(Please note we can prepare anything seasonally vegan, vegetarian, gluten free, lactose free please feel free to ask) Choice of 1 when selecting your option.
*Risotto with Roast Vegetables

Arborio rice, tossed with slow roasted vegetables all in a creamy pesto stock
+ Curried Vegetables

Seasonal vegetables cooked in a curry stew served over rice noodles.
+ Couscous

Israeli toasted couscous served with sautéed raisins, roasted almonds and caramelized onions.
+*Stuffed Eggplant

Fresh sautéed vegetables served in an oven roasted eggplant shell.
+*Rice Noodle Stir Fry

Asian style vegetables all stir fried with Hunan sauce and fresh cilantro.
+*Quinoa

Slow simmered organic quinoa with small minced vegetables served in a red curry coconut dressing.
* Celiac Free
+ Lactose Free

Vegetables and Potatoes

Glazed Carrots
(family style) $7

Tossed in our own Thai style sweet chili sauce.
Stem on Carrots $8

Baby stem on carrots lightly steamed then seasoned with sea salt and roasted peppercorns, roasted with extra virgin olive oil.
Asparagus $8

Fresh asparagus tossed in extra virgin olive oil, chopped rosemary and thyme then oven roasted.
Stem on Carrots/
Asparagus Medley $8

Greenhouse-grown stem on carrots, slow roasted with fresh asparagus both flavoured with extra virgin olive oil, garlic, sea salt and roasted black peppercorns.
Roast Potatoes $5

Yukon Gold potatoes seasoned with hand-chopped rosemary, garlic and sea salt roasted golden. (Plated version is different than family style).
Roasted Garlic
Whipped Potatoes $7

Hand peeled Yukon gold potatoes whipped with heavy cream and butter with oven roasted pureed garlic cloves.
Scalloped Potatoes
Dauphinoise $7

Yukon gold potatoes tossed with mascarpone and parmesan cheese with heavy cream, oven baked golden.

Desserts & Late Night

Desserts

Cannoli's $4

Sicilian or puff pastry with your choice of lemon, ricotta or ricotta and chocolate chip. $4 each.
Assorted
Pastries $5/person

Cannoli, fruit tarts, cream puffs, tiramisu, mini cheesecakes and squares. 2 units.
NY Cheesecake $8

Creamy cheesecake topped with white chocolate whipped cream and shaved white chocolate. Garnished with fresh seasonal berry coulis.
Ferrero Rocher
Chocolate Tartlett $8

Creamy chocolate ganache mousse piped into a chocolate shell, garnished with a Ferrero Rocher and spicy caramel.
Sfogliatelle (Lobster Tails) $8

Thin layers of pastries baked to perfection stuffed with local Ricotta and honey.
Warm Chocolate Brownie $8

Shaved Belgian chocolate folded into a light batter, served warm with spiced caramel and hand whipped cream.
All prices are subject to change.

Late Night

Pizza $70 Full Slab (40 Pieces)

Hand stretched dough topped with your choice of toppings.

Poutine Bar $275

Yukon gold potatoes topped with local mozzarella and our own savoury gravy. (Serves 30).

Mini Montreal
Sandwiches $200 (Serves 50-60)

Montreal smoked meat, sauerkraut, mustard on our home baked mini bun.

Taco Bar $350 (serves 50-75)

Fresh ground beef sautéed with green onion, spices and served with cheddar, shredded lettuce, sour cream and tomato in a build your own taco bar; served with mini soft tortillas.

Vegetable Trays $49 (serves 10-15)

Cauliflower, broccoli, carrots, celery, peppers, cucumber and grape tomatoes all served with an herbed creamy dressing.

Cheese Platter $90 (Serves 10-15)

Provolone, cheddar, havarti, mozzarella and bocconcini, camembert, aged blue cheese, stilton.

Sandwich Trays $90 (Serves 10-12)

Assorted Artisan style sandwiches with assorted fillings with hand sliced tomatoes, lettuce and our own spicy mayo.

Sliders $60 Per Dozen

Mini fresh ground beef burgers served with our own spicy mayo.

Fruit Platter $5/person
$89.95/platter
(feeds up to 20)

Watermelon, cantaloupe, pineapple and strawberries served with grapes and black berries.

Nutella Pizza $14

Individual Pizza – 8 slices.

Oven 360’ 12 inch pizza $15

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Wedding Menu

Starters

Appetizers

Antipasti & Soup

Salads & Pasta

Main Course

Main

Custom Options

Vegetables and Potatoes

Desserts & Late Night

Desserts

Late Night

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