Wedding Menu

   Our Executive Chef Daniele Palanca has been featured on Food Network, Discovery Channel and Lifetime network, and has served Windsor Essex County for well over 35 years.  Our culinary outlook is to use only premium products that are not only healthy, but taste good as well. Some of the things we take great pride in; all beef is certified and is raised in Ontario, our poultry is locally raised and our vegetables are local hydroponically grown. We do not use preservatives or artificial flavours and take pride in saying that all food is made fresh, and not frozen. We bake our bread fresh daily, and are able to alter any recipe or dish to meet any health concerns or dietary restrictions. We thank you for considering us and look forward to making your event a memorable one.

Gold wedding menu on plate.



  • Crostini $28

    Home baked bread topped with a seasonal spread, served tepid.

  • Cucumber Boats $29

    Local cucumbers stuffed with goat cheese and pesto served chilled.

  • Zuppli $34

    Arborio rice seasoned with parmesan cheese filled with mozzarella, dusted in panko then lightly fried.

  • Flat Bread Pizzas $34

    This crust Californian style pizza’s topped with seasonal assorted items.

  • Veggie Spring Rolls $32

    Hand shredded cabbage, carrot, peppers and peas all wrapped in spring roll paper and fried golden.

  • Vegetarian Samosas $32

    Potato, carrot and peas all spiced up and wrapped in a light wonton fried golden.

  • Oven Roasted Shrimp Skewers $39

    Jumbo shrimp marinated in herbs and garlic oven roasted with sea salt and cracked black pepper.

  • Chicken Satays $36

    Local chicken tenderloin pan, oven roasted with hand cracked pepper, herbs and served with a spicy Thai chili sauce.

  • Crab Cakes $39

    Mini crab and shrimp cakes served with a spice mayonnaise garnished with micro greens.

  • Shrimp Tempura $36

    Fresh Japanese style tempura black tiger shrimp, served with our own Thai style sweet chili sauce.

  • Beef Tenderloin Skewers $38

    Aged Ontario beef tenderloin marinated then skewered, oven roasted in an aged balsamic vinegar.

Antipasti & Soup

  • Antipasto Bar
    (Serves 150)

    A rustic Tuscan style antipasto bar featuring such items as Focaccia, assorted cheeses and deli meats, stem on artichokes, grilled eggplant, roasted red peppers, local ricotta and bocconccini, etc. accented with some of our hot appetizers.

  • Butternut Squash Soup $8

    Hand cut local butternut squash, slow simmered in our home made chicken stock, finished with heavy cream then garnished with truffle oil.

  • Ribollita (Minestrone) $8

    Traditional Tuscan style minestrone with fresh vegetables, potatoes and herbs all in a light chicken and tomato stock.

  • Tuscan Lentil $8

    Imported Du Puy lentils, slow simmered with sautéed carrot, onion, celery and roasted Roma tomatoes all in a savoury chicken stock.

  • Pasta E Fagioli $8

    Sautéed prosciutto, onion and garlic slow simmered with Italian beans in our house brood. Served with shaved parmesan cheese and Italian pasta

  • Roasted Pepper Soup $8

    Fire roasted red peppers slow simmered in chicken stock with fresh herbs. Finished with a touch of cream.

Insalata & Pasta

  • House $8

    Hand torn greens wrapped in a seedless English cucumber with halved grape tomatoes served with our house white balsamic vinaigrette.

  • Fattoush (not recommended for plated meals) $9

    Heart of romaine, baked pita, Roma tomatoes, red onion and cucumber all tossed in light lemon vinaigrette with sumac, local honey, and pomegranate syrup. (Not recommended for plated meals.)

  • Caesar $9

    Heart of romaine tossed with oven baked croutons, smoked bacon and shaved parmesan cheese.

  • Penne Pomodoro Fresco $13

    Dececco pasta tossed in a fresh Roma tomato sauce with garlic, extra virgin olive oil and hand torn basil.

  • Penne Blush $14

    Dececco pasta tossed with a light Roma tomato and heavy cream sauce finished with parmesan cheese.

  • Penne Bolognese $14

    Dececco pasta tossed in fresh sautéed beef, veal and pork all in a light Roma tomato sauce.

  • Manicotti Florentine
    (Plated Service)

    Fresh egg noodles filled with sautéed spinach, local ricotta and parmesan cheese topped with our own blush.

  • Risotto (seasonal) $15

    Arborio rice slow simmered in stock tossed with seasonal items like mushroom, asparagus, butternut and truffle. Feel free to create your own with our Chef.

Note: Gluten free pasta requests are $5.00 more per person.

Main Course


  • For plated entrees a $300.00 surcharge will apply. Choice of Menus are $2.95 per person

  • Roast Breast
    of Chicken

    Local chicken breast marinated in hand chopped garlic, shallots and rosemary slow roasted finished with sea salt and hand cracked black peppercorns.

  • Chicken Piccata $23

    Fresh Ontario chicken breast, lightly breaded and fried golden topped with sautéed mushrooms, capers and herbs in a white wine sauce.

  • Chicken Parmesan $19

    Supreme breast of local chicken breast stuffed with mozzarella cheese; served over Roma tomato sauce with fresh basil. (Presentation different with family style option).

  • Chicken Romano $24

    Fresh butchered supreme of chicken breast stuffed with prosciutto, asparagus and Fontina cheese. Served with or rich Roma tomato red wine sauce.

  • Chicken Florentine $24

    Supreme Cut breast of chicken stuffed with local ricotta cheese and sautéed spinach served in goat cheese demi wine sauce.

  • Stuffed Pork Loin $29

    Local pork loin, butterflied and stuffed with sautéed onion, mushrooms and baby spinach all folded with local ricotta and mozzarella cheese; oven roasted crispy.

  • Veal Milanese $32

    T-Bone style milk fed Veal chop, delicately hand breaded in our house herbed bread crumbs. Pan seared in olive oil served medium rare-medium topped with arugula, shaved parmesan and halved grape tomatoes.

  • Rack Of Lamb $39

    Ontario spring lamb, seasoned with fresh herbs then oven roasted to a perfect pink. Served with a fortified lamb Jus. (Or add by the Bone to any plated meal $9 per bone).

  • Filet Mignon $39

    Center cut 8oz aged beef tenderloin, pan seared in extra virgin olive oil with hand chopped rosemary, roasted peppercorns and sea salt.

  • Roast Breast Supreme (5oz)
    & Petit Filet Mignon (5oz) Combination

    Local chicken breast marinated in hand chopped garlic, shallots and rosemary slow roasted finished with sea salt and hand cracked black peppercorns & Aged beef tenderloin, pan seared in extra virgin olive oil with hand chopped rosemary, roasted peppercorns and sea salt.

Custom Options

  • Please speak with our chef about other protein items; we are well versed in many ethnic based recipes and work with other proteins yearly such as: LAMB, VEAL, PORK.

  • Note: We provide both plated and family style services which are offered at the same price.

  • Vegetarian Options

    (Please note we can prepare anything seasonally vegan, vegetarian, gluten free, lactose free please feel free to ask) Choice of 1 when selecting your option.

  • *Risotto with Roast Vegetables

    Arborio rice, tossed with slow roasted vegetables all in a creamy pesto stock

  • + Curried Vegetables

    Seasonal vegetables cooked in a curry stew served over rice noodles.

  • + Couscous

    Israeli toasted couscous served with sautéed raisins, roasted almonds and caramelized onions.

  • +*Stuffed Eggplant

    Fresh sautéed vegetables served in an oven roasted eggplant shell.

  • +*Rice Noodle Stir Fry

    Asian style vegetables all stir fried with Hunan sauce and fresh cilantro.

  • +*Quinoa

    Slow simmered organic quinoa with small minced vegetables served in a red curry coconut dressing.

  • * Celiac Free
    + Lactose Free

Vegetables and Potatoes

  • Glazed Carrots
    (family style)

    Tossed in our own Thai style sweet chili sauce.

  • Stem on Carrots $8

    Baby stem on carrots lightly steamed then seasoned with sea salt and roasted peppercorns, roasted with extra virgin olive oil.

  • Asparagus $8

    Fresh asparagus tossed in extra virgin olive oil, chopped rosemary and thyme then oven roasted.

  • Stem on Carrots/
    Asparagus Medley

    Greenhouse-grown stem on carrots, slow roasted with fresh asparagus both flavoured with extra virgin olive oil, garlic, sea salt and roasted black peppercorns.

  • Broccolini/Rapini $9

    Sautéed in garlic and olive oil with a touch of chili flakes, then oven roasted.

  • Roast Potatoes $5

    Yukon Gold potatoes seasoned with hand-chopped rosemary, garlic and sea salt roasted golden. (Plated version is different than family style).

  • Roasted Garlic
    Whipped Potatoes

    Hand peeled Yukon gold potatoes whipped with heavy cream and butter with oven roasted pureed garlic cloves.

  • Scalloped Potatoes

    Yukon gold potatoes tossed with mascarpone and parmesan cheese with heavy cream, oven baked golden.

Desserts & Late Night


  • Cannoli's $4 (Each)

    Sicilian or puff pastry with your choice of lemon, ricotta or ricotta and chocolate chip.

  • Assorted

    Cannoli, fruit tarts, cream puffs, tiramisu, mini cheesecakes and squares. 2 units.

  • NY Cheesecake $8

    Creamy cheesecake topped with white chocolate whipped cream and shaved white chocolate. Garnished with fresh seasonal berry coulis.

  • Tiramisu $9

    Thick layers of Italian mascarpone layered with savoiardi cookies and imported cocoa.

  • Baked Apple Strudel $8

    Thin layers of phyllo dough wrapped around sautéed apples and raisins served over a spiced caramel sauce.

  • Warm Chocolate Brownie $8

    Shaved Belgian chocolate folded into a light batter, served warm with spiced caramel and hand whipped cream.

  • All prices are subject to change.

Late Night

  • Pizza $70 Full Slab (40 Pieces)

    Hand stretched dough topped with your choice of toppings.

  • Porchetta $200 (Serves 40-50)

    Deboned porn loin seasoned and marinated for days; oven roasted to perfection.

  • Poutine Bar $275 (Serves 30)

    Yukon gold potatoes topped with local mozzarella and our own savoury gravy.

  • Mini Montreal
    $280 (Serves 50-60)

    Montreal smoked meat, sauerkraut, mustard on our home baked mini bun.

  • Taco Bar $350 (serves 50-75)

    Fresh ground beef sautéed with green onion, spices and served with cheddar, shredded lettuce, sour cream and tomato in a build your own taco bar; served with mini soft tortillas.

  • Hot Dog Bar $280 (serves 10-15)

    All beef Lesters Dogs served with all the condiments including our own chili/coney sauce and potato buns.

  • Sliders $300 (Serves 50-60)

    Mini fresh ground beef burgers served with our own spicy mayo.

  • Charcuterie Board $900 (Serves 10-12)

    Imported Italian meats and cheeses from all over the world, accompanied with an array of fresh antipasto items, all served on our 4-foot black maple board.

Tee times can be booked up to 7 days in advance.