Weddings

Deposit:  A non-refundable deposit of $1,500.00 is required at time of booking.  The balance for the event is due one week prior along with your final meal guarantee. For payments we only accept the following only: Cash, Bank Draft, Money Order or Certified Cheque.

Note: Credit Cards are subject to a 3% administration fee.

Cancellation:  Should you cancel your wedding any time after your initial deposit an additional $7,500.00 cancellation charge will apply.

A SOCAN levy tax of $63.49 and a Re-Sound fee of $26.63 will be applied to all invoices where music is being played in our facility (subject to change as per SOCAN and Re-Sound guidelines).

All prices are plus applicable taxes and 14% service charge.

If we need to add a table(s) during the day of your event, there will be a $250 charge along with $25 fee per place setting added in addition to the applicable plate costs and bar service fees.

Food tastings are available complimentary for Bride & Groom. 

Additional guests (up to 4) will be charged as per the price of the menu items. There is a limit of items available for the tasting and it typically takes place during the months of January – March.

We offer standard white, ivory or black linens at $7.00 per table linen and $1.00 per napkin.

Our table linens are not floor-length for our oval tables.

Wedding & Banquet Open Bar

(Billed to the client – recommended for weddings and banquets)

The client is to pay a service fee of $10.00 per person plus all applicable taxes. This fee will include one bartender for every 100 guests, glassware, mixes, pop and juice. In addition, the client will pay $3.95 per shot/beer for all standard products only. Premium products will be billed at a higher price to be determined by management. This price is subject to change as per LCBO guidelines and policies. Our bars will be supplied with our standard products of wine, spirits and beer.

Please note the bar service fee is $12.50 per person for weddings with a non-alcoholic bar.

For any additional items to your bar list, please inform the Client Service Manager one month prior to your event for pricing.

Additional bartenders are available at $25.00 per hour (minimum 3 hours).

Corkage Fee and Dinner Wine (applies to weddings and banquets) is combined in the service bar.

(Pricing may vary depending on LCBO guidelines, policies or increases).

If you choose to bring in your own wine, a $20.00 corkage fee per bottle will apply.

House Imports by the Bottle – $26.95 per bottle

Josh Wines White & Red $29.95 per bottle

Prosecco – $29.95 per bottle

If you choose to order a different selection of wines from LCBO other than the house wines indicated above, a $150 service charge will apply

Cash Bar

If sales do not exceed $500 on a cash bar, a $150.00 charge will be applied to the client’s final bill.

(Served from the Sweet table)

$2.95 per person to serve cake as a plated dessert

$1.95 per person to cut cake from side station includes our china plates/cutlery.